A kitchen without a bin – unimaginable? Not for Douglas McMaster. Douglas is a chef at the world’s first zero-waste restaurant, Silo, which opened in London a year ago. He is shaping the future of gastronomy with his innovative and sustainable concept.
Douglas is a visionary who thinks several steps ahead to ensure the world is a good place to be in the future. He is a pioneer in the kitchen, the founder of a movement, and the creator of a food system for a sustainable future. And he has a vision.
Using the motto “Keep Creative, Cook Carefully, Waste Nothing,” he shares his ideas and vision and shows the followers on his Instagram channel @zerowastecookingschool how they can cook creative dishes without creating waste.
Have a listen and let yourself be inspired by a new way of thinking.
Find out more about the host Yomi Adegoke: instagram.com/yomi.adegoke/?hl=en
Find out more about the guest Douglas McMaster: instagram.com/mcmasterchef/?hl=en
01:30 THIS IS Douglas McMaster 04:20 The meaning of Forwardism 05:15 A unique combination of perspective and reaction 06:30 The dark side of perfection 09:25 The influence of Joost Bakker and his future food system 11:05 Silo: The start of a movement 13:30 Waste as an indicator for unsustainability 16:50 The trifactor of zero-waste 19:45 The idea of upcycling 24:30 Jesus Water System 27:15 Welcome to Utopia
Tune in to find out what Forwardism sounds like. Want to know what Forwardism looks like? Experience a new dimension of luxury with the BMW i7: bmwusa.com/future-vehicles/i7-luxury-sedan.html
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